So we did not cook for them last night which actually turned out PERFECT because it is such a beautiful day out today.   65 degrees and sunny almost perfect cookout weather.  My daddy did the grilling, my mother made dessert and I made the sides mixed vegetables and macaroni and cheese. I just so happened to have my camera handy so I took some pictures of my process; and I figured while I was at it I might as well post the recipe.  I’m nice like that.   So here goes, if you make it come back post a comment and tell me how you like it.

Ingredients

2 boxes Kraft Deluxe Macaroni and Cheese (the blue box)

1 stick of butter (not margarine I told you it was fattening)

1/2 cup of milk

2 cups Mozzerella cheese

2 cups Sharp cheddar cheese

3 eggs

Salt to taste

1.  Prepare the 2 boxes of macaroni according to the instructions on the box. Make sure the noodles are well done not Al`dente .

2. Pour into a large bowl; large enough to mix all the ingredients. If you are going to add salt do it now.

3. Mix all ingredients well.

4. Pour macaroni into large baking dish or casserole dish preferably one that has a lid if not just cover with aluminum foil

5. Bake in a 350 degree oven for 30-45 minutes

**Note** This recipe makes a large pan enough for at least eight hungry people if you don’t need quite that much try halving it up and freezing one half for later and bake the other for now.**

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